WHEN: Sunday 6th July 2025
WHERE: Big Nath’s HQ in Backwell (directions will be sent in an email when booked in) 
Big Nath’s BBQ School – Beginners Guide to Smoking
What to expect?
A relaxed environment, great hospitality, an informative day and lots to eat!! 
Arrive at Big Nath’s BBQ HQ for 10am.
Time: 5 - 5.5 hours
*Coffee/tea with bacon roll on arrival!
*About us and housekeeping.
*An introduction to smoking! We’ll be using electric pellet, ceramic, wood offset, kettle and barrel smokers/BBQs. Maybe even an Asado! 
*Learn about what fuels to use when and their sustainability. 
*Pulled pork prep and serve – demo.
*Spatchcock chicken – demo and then prep your own.
*Pork belly burnt ends – demo and then prep your own.
*Ox heart skewers - for a little snack! 
*BBQ sides – demo and prep.
*Lunch included, with pudding! And local beers, from Bristol Beer Factory. 
*BBQ goody bag
*Small classes – up to 12 people, so you get intensive input!
T&Cs 
•Inform us of any dietary requirements or allergies upon booking. 
•Contact us before booking to discuss any access or support needs. We will make reasonable adjustments where possible.
•18+ only. 
•This class is for personal use only, not for commercial purposes.
•No children or dogs (except registered assistance dogs by prior arrangement).
•No refunds. Date changes allowed with 30+ days’ notice, subject to availability.