WINKLE PICKER X BIG NATH’S BBQ
🔥 🇺🇸 NEW ORLEANS SPECIAL 🇺🇸 🔥
📅 Saturday 9th May 2026
📍 Big Nath’s BBQ HQ (Backwell)
⏰ 10 AM – 3 PM
We love New Orleans (N’Awlins) and so does Rach… so we’ve created this BBQ class to celebrate all of the fabulous niche soul food from that crazy town! 
EXAMPLE MENU — subject to seasonal availability!
🥪 Breakfast Po’ Boys
☕ House-Made Chicory Coffee
🐷 Cajun Chicorinos (Pork Scratchings)
🍤 Shrimp ’n’ Grits
🦪 Deep-Fried Oysters with Cajun Garlic Butter
🥪 Muffuletta Sliders
🐸 Swamp Platter — Frogs’ Legs & Blackened Fish
🔥 New Orleans Seafood Boil
🍲 Fire-Cooked Jambalaya
🍩 Beignets
About Rachel - 
“Winkle Picker began in 2019. I’d cooked on traditional sailing boats up on the West Coast of
Scotland and the Outer Hebrides and really got the seafood bug up there. Buying the most
beautiful seafood often directly off the fishing boats. In 2011 I returned to Bristol. I worked for a
couple of years at Wallfish Bistro, sadly no longer open and also ran a monthly supper club from
my home Clandesdiner which I never restarted after the pandemic. Before cooking I was a props
buyer and a stage manager. I’ve always loved theatre, circus, fairground and the seaside which
kind of makes sense of my seafood caravan, Treacle, which reflects all of these loves.”
💡 What’s included
•Full day experience 10am–3:30pm
•Hands-on cooking & fire demos
•All ingredients, equipment & fuel
•Breakfast snack + all dishes cooked
•Soft drinks, tea/coffee & local beers/ciders
•Feast at the end with everything we’ve made
•Small group session — max 12 people
TERMS & CONDITIONS
•Over 18s only.
•Tickets are non-refundable but can be transferred to another person if you can no longer attend.
•We reserve the right to make small changes to the menu based on ingredient availability.
•By attending, you agree to follow all health & safety guidelines provided on the day.
👉 Limited spots available – book now! 🔥🦞