🔥 Sam & Shauna x Big Nath’s BBQ🔥 
🇲🇽 MEXICAN MASTERCLASS 🇲🇽
Special Guest Class — One Day Only
📅 Sunday 26th April 2026
📍 Big Nath’s BBQ HQ, Backwell
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🔥 CLASS FORMAT
• 11am–4pm (approx.)
• Fully hands-on, fire-first cooking
• All ingredients, equipment, soft drinks included
• Hosted at Big Nath’s BBQ HQ, Backwell
• Expect a day of deep flavour, smoke, storytelling and proper graft at the grill
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🇲🇽 WHAT YOU’LL LEARN
A deep dive into real-deal Mexican live-fire cookery, featuring techniques and flavour architecture inspired by regional traditions.
Example dishes we’ll cook together:
• Lamb Barbacoa – slow-cooked, fire-roasted lamb wrapped in leaves
• Cochinita Pibil – fire-roasted achiote pork
• Tacos al Pastor – spit-roasted marinated pork or chicken with grilled pineapple
• Carne Asada – smoky, flame-kissed steak
• Tlayudas (Oaxacan Pizza)
• Fresh Corn Tortillas
• Sides such as elotes & esquites
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🔥 ABOUT SAM & SHAUNA
Sam Evans and Shauna Guinn are the award-winning duo behind Hang Fire BBQ, celebrated for their pioneering influence on modern BBQ in the UK. After a life-changing roadtrip through the American South, they returned with a fire in their bellies and went on to:
• Win “Best Street Food” at the BBC Food & Farming Awards
• Publish two acclaimed cookbooks
• Host their own TV show on Food Network UK
• Launch the much-loved Hang Fire Southern Kitchen
• Become champions of proper BBQ technique, hospitality and big-hearted cooking
They’re joining us for one day only to bring their infectious energy, deep expertise and love of bold, fiery flavours.
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⚠️ TERMS & CONDITIONS
• 📩 Please inform us of any dietary requirements or allergies upon booking
• ♿ Contact us in advance regarding accessibility or support needs
• 🚫 18+ only
• 🧑‍🍳 This class is for personal use only — not commercial training
• 🐶 No children or dogs (assistance dogs welcome with prior arrangement)
• 🔁 No refunds; date changes allowed with 30+ days’ notice, subject to availability