WHEN: Choose your date

WHERE: Big Nath’s BBQ HQ in Backwell (directions will be sent in an email when booked in)

Big Nath’s BBQ School – BBQ Foundations

What to expect?

A relaxed environment, great hospitality, practical BBQ skills and lots of delicious food!

Arrive at Big Nath’s BBQ HQ for 10am.

Time: 5 – 5.5 hours

Coffee/tea with breakfast snack on arrival!

About us and housekeeping.

BBQ maintenance and care – learn how to clean, maintain and get the most from your BBQ.

An introduction to different BBQ styles and cooking techniques. Throughout the day we’ll be using a variety of BBQs and live-fire cookers, which may include ceramic, kettle, Asado, gas, pellet and wood-fired cookers.

Learn about fuels, fire management and when to use different cooking methods.

Chicken shawarma on the spit – demo and then prep your own. Served with homemade flatbreads and accompaniments.

Reverse-seared steaks with compound butter – learn one of the best techniques for cooking steak over fire.

Chicken heart skewers – a pitmaster favourite and the perfect BBQ snack!

Fish cooked on wood planks – a fantastic introduction to cooking seafood over live fire.

Dirty vegetables – transforming seasonal veg over flame and smoke.

BBQ sides – tabbouleh and grilled courgette pasta salad.

Lunch included, with pudding! Plus local beers/ciders/0% options.

BBQ goody bag.

Small classes – up to 12 people, so you get intensive input and plenty of hands-on experience!

T&Cs

• Inform us of any dietary requirements or allergies upon booking.

• Contact us before booking to discuss any access or support needs. We will make reasonable adjustments where possible.

• 18+ only.

• This class is for personal use only, not for commercial purposes.

• No children or dogs (except registered assistance dogs by prior arrangement).

• Menu and equipment used may be subject to change due to seasonal availability, supplier availability and operational requirements.

• No refunds. Date changes allowed with 30+ days’ notice, subject to availability.

BBQ FOUNDATIONS