Beginner’s Guide to Smoking
An introduction to using smoke in your BBQ
Upcoming Sessions
Service Description
Join us for a relaxed environment, great hospitality, an informative day and lots to eat!! Arrive at Big Nath’s BBQ HQ for 10am, and we finish around 3pm. What To Expect *Coffee/tea with bacon roll on arrival! *About us and housekeeping. *An introduction to smoking! We’ll be using electric pellet, ceramic, wood offset, kettle and barrel smokers/BBQs. Maybe even an Asado! *Learn about what fuels to use when and their sustainability. *Pulled pork prep and serve – demo. *Spatchcock chicken – demo and then prep your own. *Pork belly burnt ends – demo and then prep your own. *Ox heart skewers - for a little snack! *BBQ sides – demo and prep. *Lunch included, with pudding! And local beers, from Bristol Beer Factory. *BBQ goody bag *Small classes – up to 12 people, so you get intensive input! T&Cs •Inform us of any dietary requirements or allergies upon booking. •Contact us before booking to discuss any access or support needs. We will make reasonable adjustments where possible. •18+ only. •This class is for personal use only, not for commercial purposes. •No children or dogs (except registered assistance dogs by prior arrangement). •No refunds. Date changes allowed with 30+ days’ notice, subject to availability.
Cancellation Policy
•Inform us of any dietary requirements or allergies upon booking. •Contact us before booking to discuss any access or support needs. We will make reasonable adjustments where possible. •18+ only. •This class is for personal use only, not for commercial purposes. •No children or dogs (except registered assistance dogs by prior arrangement). •No refunds. Date changes allowed with 30+ days’ notice, subject to availability.